The wine has a dark ruby colour. The nose is dominated by dark fruits with notes of black pepper, black tea and roasted mushrooms. The palate is again dominated by dark, bulbous fruit with hints of liquorice and baking spices. Firm but supple tannins along with lively acidity lead the wine to a long and savoury finish.

Riesling from the iconic Napa Valley winery. The wine has a brilliant golden colour with silver highlights. On the nose the wine is intense with notes of ripe citrus, lime and white peach. On the palate, the wine is fuller bodied with a distinct fruity aroma with notes of meadow flowers, apricot and beeswax. The wine has a zesty, fresh acidity and a very long fruity finish.

The 2009 vintage is characterized by a cooler summer and longer ripening of grapes in the vineyard than usual. This year produced wines that are structured with firm and ripe tannins and spicy acidity, which age very well over time. The wine has a ruby color with brick-red reflections. The nose and palate are dominated by dried dark and red berries, blackcurrants, and cranberries, complemented by notes of tobacco leaf, humidor, and graphite. Very long and spicy finish.

The aroma is opulent, full of red berries, primarily cherries and raspberries, followed by hints of cocoa, nuts and tea. The freshness is enhanced by notes of black pepper and cedar. The taste is full and fresh. The contrast between velvety tannins and fresh acidity in the finish perfectly complements the palette of flavours, full of currant sorbet, plum sauce and strawberry jam. Fresh fig and marzipan lend richness and texture, beautifully combining the contrasts of the individual components of this amazing wine. The finish is long-lasting, with predominant notes of Christmas spices, coffee beans, aniseed, a hint of caramel sweetness, fresh blueberries and cinnamon.

Sauvignon Blanc in Bordeaux style, the wine matures for 6 months in French and acacia barrels. The wine has a golden color with silver highlights. The nose is dominated by ripe stone fruit, peach and melon along with lemon blossom and grapefruit peel. On the palate, the wine is medium-bodied with fresh citrus fruits, white flowers and freshly cut grass. The wine has very pleasant acidity and structure, a very long and elegant finish.

The 2009 vintage is characterized by a cooler summer and longer ripening of grapes in the vineyard than usual. This year produced wines that are structured with firm and ripe tannins and spicy acidity, which age very well over time. The wine has a ruby color with brick-red reflections. The nose and palate are dominated by dried dark and red berries, blackcurrants, and cranberries, complemented by notes of tobacco leaf, humidor, and graphite. Very long and spicy finish.

Golden straw-colored in the glass, the wine opens with cinnamon and ripe peach, bolstered by aromas of melon, fig, and pear.

One of the most iconic Cabs from Napa

The wine has a rich ruby colour with violet highlights. Dark berry fruit and cassis, baking spices and graphite dominate the nose. On the palate, the wine is full-bodied and structured with notes of dark fruit, cassis, mulberries and dark cherries, complemented by hints of undergrowth, graphite and tobacco leaf. The wine has very good tannins, lively acidity and a long spicy finish.

The 2009 vintage is characterized by a cooler summer and longer ripening of grapes in the vineyard than usual. This year produced wines that are structured with firm and ripe tannins and spicy acidity, which age very well over time. The wine has a ruby color with brick-red reflections. The nose and palate are dominated by dried dark and red berries, blackcurrants, and cranberries, complemented by notes of tobacco leaf, humidor, and graphite. Very long and spicy finish.

The 2009 vintage is characterized by a cooler summer and longer ripening of grapes in the vineyard than usual. This year produced wines that are structured with firm and ripe tannins and spicy acidity, which age very well over time. The wine has a ruby color with brick-red reflections. The nose and palate are dominated by dried dark and red berries, blackcurrants, and cranberries, complemented by notes of tobacco leaf, humidor, and graphite. Very long and spicy finish.