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Since 2001, Freeman has been one of the great pioneers of cool-climate Pinot Noir and Chardonnay, charting a course to the western edges of California winegrowing, where the influence of the Pacific Ocean shapes the character of the wines. In doing so, the winery has helped to define a more balanced, sophisticated and thoughtful style of winemaking—a style that has been embraced by connoisseurs and collectors around the world. While others pushed the limits of ripeness, Akiko and consulting winemaker Ed Kurtzman sought balance and refinement. Today, the winery is defined by those same pursuits, with Akiko at the helm as winemaker, and Freeman is recognized internationally as one of California's most acclaimed small producers.